French press or AeroPress - What do you Prefer?

The French press and AeroPress are both manual coffee brewing methods, but they differ significantly in their design, brewing process, flavor extraction, and the texture of the coffee they produce.

Summarized by the experts at Roastmasterz by Java Original Coffee here's a comparison:

French Press:

  • Design: Typically a glass or stainless-steel cylinder with a plunger that has a metal or nylon mesh filter.
  • Brewing Process: Coarse coffee grounds are steeped in hot water for about 4 minutes and then separated from the liquid by pressing down the plunger.
  • Extraction: Immersion brewing method; coffee grounds are in contact with water for the entire brew time, allowing a full-bodied and rich extraction.
  • Texture: Produces a full-bodied coffee with a significant amount of oils and fine sediments, which are often desired for a richer taste.
  • Flavor Profile: Tends to highlight the deep, robust flavors of coffee, and may have a slight bitterness due to the longer extraction time.
  • Ease of Use: Simple and straightforward, but requires careful timing and a consistent grind size.
  • Design: A plastic cylindrical chamber with a plunger that uses a small paper filter or reusable metal filter.
  • Brewing Process: Coffee grounds are steeped for a short time (about 10-50 seconds) before being forced through a filter by pressing down the plunger.
  • Extraction: Combination of immersion and pressure; the short steeping time and pressure applied during the plunge result in a quick and efficient extraction.
  • Texture: Generally produces a smooth, clean cup of coffee with less oil and virtually no sediment due to the paper filter.
  • Flavor Profile: Known for producing a smooth and flavorful cup with lower bitterness and acidity, which can highlight the nuanced flavors of the coffee.
  • Ease of Use: Offers versatility and fast brewing, but requires practice to master various brewing techniques and recipes.
Better or just different?
The French press is favored by those who enjoy a richer, more full-bodied cup with oils and some sediment. It is often praised for its simplicity and the robust flavor profile of the coffee it produces. The AeroPress, on the other hand, is appreciated for its quick brewing time, portability, and the ability to produce a cleaner, smoother cup of coffee that can emphasize more delicate flavors.

But keep in mind that in the end, ... experimenting with different brewing methods, adjusting variables like grind size, water temperature, and brewing time, and using freshly roasted, high-quality coffee beans from Roastmasterz by Java Original Coffee will help you find the brewing method that produces the best cup of coffee... just for you.

The unique history of Roastmasterz remains our driving force, creating a line of artisan roasted coffees while maintaining our family’s history & values. Now part of Java Original® Coffee, RoastMasterz is available around the globe, offering artisan roasted specialty coffee to retailers and individuals alike.

Photo Courtesy: Candice Picard on Unsplash. Used with permission.