Costa Rica (Single Origin)

Roast

Medium

Certification/Grading

SHB/EP

Tasting Profile

Sweet apple, raisin, honey

Grower

Micro farms in Alajuela

Variety

Caturra & Catuai

Region

Alajuela, Costa Rica

Altitude

1300-1445 M

Soil Type

Volcanic Loam

Process

Eco-pulped and dried in the sun.

Description

Recognized for a bright, clean acidity, balanced body, and floral aromatics, Costa Rica single origin coffees, offers unique flavors due to the specific soil conditions, climate, and altitude of each region and estate. Tasting notes include caramel, orange zest, almond, Sweet apple, raisin, and honey. 

Costa Rica's focus on Arabica beans is a key factor in its coffee industry's success.

in 1989 Costa Rica, supported by the Instituto del Café de Costa Rica (ICAFE), a non-governmental public institution founded in 1933, enacted a law prohibiting farmers from cultivating Robusta coffee. This decision ensured that only high-quality Arabica coffee is grown, solidifying Costa Rica's reputation as a premium producer of Arabica coffee.

Always remember!

Freshly roasted, we seal our Costa Rica (Single Origin) in our signature, black, 'Roastmasterz by Java Original Coffee' bags and then nitrogen flush them to preserve absolute peak freshness before shipping.

At Roastmasterz by Java Original Coffee our Industry leading coffee experts only select the finest quality hand picked beans from around the world. We roast our coffee in small batches so, we can ship them to you within 24 hours to ensure absolute quality and freshness!