Honduras (Single Origin)

Roast

Medium-dark

Certification/Grading

SHG/EP/Org

Tasting Profile

Caramel, spice, brown sugar.

Grower

1573 grower/members from Café Orgánico Marcala S.A. (COMSA)

Variety

Bourbon, Catuai, Caturra, Lempira, & Typica

Region

Marcala, La Paz, Honduras

Altitude

1300-1700 Meter

Soil Type

Clay Minerals

Process

Fully washed and sun dried.

Description

Marcala is a town and municipality in the Honduran department of La Paz. The region is known for its coffee production, boasting the first 'protected origin denomination' for coffee. Honduras is known for its rich coffee culture.  The cooperative Café Orgánico Marcala S.A. (COMSA) is recognized for its dedication to producing high-quality specialty coffees.

Always remember!

Freshly roasted, we seal our Honduras (Single Origin) Coffee in our signature, black, 'Roastmasterz by Java Original Coffee' bags and then nitrogen flush them to preserve absolute peak freshness before shipping.

At Roastmasterz by Java Original Coffee our Industry leading coffee experts only select the finest quality hand picked beans from around the world. We roast our coffee in small batches so, we can ship them to you within 24 hours to ensure absolute quality and freshness!