Bali Blue (Organic Single Origin)

Roast

Medium-dark

Certification/Grading

Organic

Tasting Profile

A smooth body with the earthy notes and hints of dark chocolate, molasses, orange peel and brown sugar. 

Grower

Smallholder farmers from Kintamani

Variety

Bourbon, Typica, Catimor

Region

Kintamani, Bali, Indonesia

Altitude

1200-1600 M

Soil Type

Volcanic Loam

Process

Hand picked, wet-hulled and dried on raised beds.

Description

Bali Blue is named after the bluish-grey color of coffee beans from this area. This unique characteristic is the result of Giling Basah, the wet-hulling process and the natural drying methods used in Bali.

Giling Basah is a coffee processing method where the outer layers of the coffee cherry are removed before the bean is dried, resulting in a lighter, more acidic coffee compared to the dry-hulled method.

The bulk of Bali’s coffee is grown in the lush mountains of Mount Agung’s Kintamani highlands, where the with unique volcanic soil and microclimate contributes to the unique flavor profile of Bali Blue Coffee.

Bali Blue is grown by small family-owned farms where each producer uses a few acres to cultivate coffee along with citrus trees. 

Always remember!

Freshly roasted, we seal our Bali Blue (Organic Single Origin) in our signature, black, 'Roastmasterz by Java Original Coffee' bags and then nitrogen flush them to preserve absolute peak freshness before shipping.

At Roastmasterz by Java Original Coffee our Industry leading coffee experts only select the finest quality hand picked beans from around the world. We roast our coffee in small batches so, we can ship them to you within 24 hours to ensure absolute quality and freshness!