Ethiopia Natural (A Heirloom from the Birthplace of Coffee)

Roast

Medium-Light

Certification/Grading

Natural

Tasting Profile

Milk chocolate, fruity, caramel

Grower

Smallholder farmers from the Sidama zone (Sidama Coffee Farmers’ Cooperative Union (SCFCU) in Dire K’alu, Oromia Region, in Ethiopia).

Variety

Indigenous Heirloom Cultivars

Region

Sidama Zone, Ethiopia

Altitude

1700- 2200 M

Soil Type

Nitisols

Process

Full natural, sorted by hand. Dried on raised beds.

Description

From the birthplace of coffee comes this unique and brilliant example of the exceptional East Africa coffee. With a delicate flavor and berry-like acidity, this is truly remarkable Ethiopian coffee is roasted to perfection to preserves the intensely sweet notes and special finish meant to truly savor.

Always remember!

Freshly roasted, we seal our Ethiopia Natural (A Heirloom from the Birthplace of Coffee) in our signature, black, 'Roastmasterz by Java Original Coffee' bags and then nitrogen flush them to preserve absolute peak freshness before shipping.

At Roastmasterz by Java Original Coffee our Industry leading coffee experts only select the finest quality hand picked beans from around the world. We roast our coffee in small batches so, we can ship them to you within 24 hours to ensure absolute quality and freshness!