Mexico (Single Origin)

Roast

Medium

Certification/Grading

EP, Organic

Tasting Profile

Chocolate, cinnamon, green apple.

Grower

Coffee growers from Chiapas and Oaxaca

Variety

Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region

Chipias and Oaxaca, Mexico

Altitude

900-1000 M

Soil Type

Clay Minerals

Process

Fully washed and sun dried.

Description

Mexico produces high-quality, specialty coffees with Chiapas, the county's largest coffee producer contributing over 40% of the national crop, and Oaxaca being major coffee-producing regions known for their distinct flavor profiles and quality, in part due to the fertile soil and plentiful rainfall. The majority of coffee grown in Mexico comes from smallholder farmers. 

Unique micro-climates give Mexican coffee a wide range of complex flavor profiles and quality.

• Typica: A unique coffee with a sweet, clean flavor profile. It's one of the parent varieties of many other Arabica cultivars.
• Criollo: A high quality coffee known for its to sweet, floral flavor profile
• Mundo Novo: This hybrid of Bourbon and Typica is known for its high yields and balanced flavor.
• Bourbon: A classic variety with a balanced flavor profile is known for its rich body and mild acidity.
• Caturra: This dwarf mutant of Bourbon is known for its bright acidity and medium body. A truly classic variety with a balanced flavor profile and a rich body.

Always remember!

Freshly roasted, we seal our Mexico (Single Origin) in our signature, black, 'Roastmasterz by Java Original Coffee' bags and then nitrogen flush them to preserve absolute peak freshness before shipping.

At Roastmasterz by Java Original Coffee our Industry leading coffee experts only select the finest quality hand picked beans from around the world. We roast our coffee in small batches so, we can ship them to you within 24 hours to ensure absolute quality and freshness!