Single Origin Favorites Sample Pack (6 Country Originals)
Sale price
Price
$26.99
Regular price
Brazil Santos
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Certification/Grading: ÷'Natural
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Roast: Medium
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Tasting Profile: Elegant, smooth cup with cocoa notes.
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Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
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Variety: Catuai and Mundo Novo
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Region: Parana and Sao Paulo Brazil
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Altitude: 750-1050 M
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Soil Type: Volcanic Loam
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Process: Pulped natural and dried in the Sun
Colombia
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Certification/Grading: EP
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Roast: Medium
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Tasting Profile: Dried orange, berry, chocolate
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Grower: Smallholder farmers from Medellin
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Variety: Castillo, Caturra, Colombia, & Typica
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Region: Medellin, Antioquia, Colombia
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Altitude: 1300-1500 M
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Soil Type: Volcanic Loam
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Process: Fully washed and dried in solar dryers to protect the coffee from rain.
Costa Rica
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Certification/Grading: SHB/EP
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Roast: Medium
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Tasting Profile: Sweet apple, raisin, honey
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Grower: Micro farms in Alajuela
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Variety: Caturra & Catuai
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Region: Alajuela, Costa Rica
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Altitude: 1300-1445 M
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Soil Type: Volcanic Loam
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Process: Eco-pulped and dried in the sun.
Ethiopia
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Certification/Grading: Natural
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Roast: Med-light
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Tasting Profile: Milk chocolate, fruity, caramel
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Grower: Smallholder farmers from thee Sidama zone.
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Variety: Indigenous Heirloom Cultivars
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Region: Sidama Zone, Ethiopia
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Altitude: 1700-1900 M
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Soil Type: Nitisols
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Process: Full natural, sorted by hand. Dried on raised beds.
Honduras
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Certification/Grading: SHG/EP/Org
- Roast: Medium-dark
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Tasting Profile: Caramel, spice, brown sugar.
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Grower: 1500 grower/members from Cafe Organics Marcala
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Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
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Region: Marcala, La Paz, Honduras
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Altitude: 1300-1700 M
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Soil Type: Clay Minerals
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Process: Fully washed and sun dried.
Tanzania
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Certification/Grading: AB
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Roast: Medium-light
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Tasting Profile: Pear, floral, jasmine, strawberry.
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Grower: Small cooperative farmers in the Mbeya area
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Variety: Bourbon & Kent
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Region: Mbeya Region of Tanzania
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Altitude: 1200-1900 M
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Soil Type: Clay Minerals
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Process: Fully washed and dried on raised beds