Single Origin Favorites Sample Pack (6 Country Originals)

Single Origin Favorites Sample Pack (6 Country Originals)

$26.99

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Sample our most popular single origin coffees in 2oz packs. 6 packs total

Brazil Santos

  • Certification/Grading: ÷'Natural

  • Roast: Medium

  • Tasting Profile: Elegant, smooth cup with cocoa notes.

  • Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio

  • Variety: Catuai and Mundo Novo

  • Region: Parana and Sao Paulo Brazil

  • Altitude: 750-1050 M

  • Soil Type: Volcanic Loam

  • Process: Pulped natural and dried in the Sun

Colombia

  • Certification/Grading: EP

  • Roast: Medium

  • Tasting Profile: Dried orange, berry, chocolate

  • Grower: Smallholder farmers from Medellin

  • Variety: Castillo, Caturra, Colombia, & Typica

  • Region: Medellin, Antioquia, Colombia

  • Altitude: 1300-1500 M

  • Soil Type: Volcanic Loam

  • Process: Fully washed and dried in solar dryers to protect the coffee from rain.

Costa Rica

  • Certification/Grading: SHB/EP

  • Roast: Medium

  • Tasting Profile: Sweet apple, raisin, honey

  • Grower: Micro farms in Alajuela

  • Variety: Caturra & Catuai

  • Region: Alajuela, Costa Rica

  • Altitude: 1300-1445 M

  • Soil Type: Volcanic Loam

  • Process: Eco-pulped and dried in the sun.

Ethiopia

  • Certification/Grading: Natural

  • Roast: Med-light

  • Tasting Profile: Milk chocolate, fruity, caramel

  • Grower: Smallholder farmers from thee Sidama zone.

  • Variety: Indigenous Heirloom Cultivars

  • Region: Sidama Zone, Ethiopia

  • Altitude: 1700-1900 M

  • Soil Type: Nitisols

  • Process: Full natural, sorted by hand. Dried on raised beds.

Honduras

  • Certification/Grading: SHG/EP/Org

  • Roast: Medium-dark

  • Tasting Profile: Caramel, spice, brown sugar.

  • Grower: 1500 grower/members from Cafe Organics Marcala

  • Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

  • Region: Marcala, La Paz, Honduras

  • Altitude: 1300-1700 M

  • Soil Type: Clay Minerals

  • Process: Fully washed and sun dried.

Tanzania

  • Certification/Grading: AB

  • Roast: Medium-light

  • Tasting Profile: Pear, floral, jasmine, strawberry.

  • Grower: Small cooperative farmers in the Mbeya area

  • Variety: Bourbon & Kent

  • Region: Mbeya Region of Tanzania

  • Altitude: 1200-1900 M

  • Soil Type: Clay Minerals

  • Process: Fully washed and dried on raised beds